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Go Simple Your guests will probably be hungry when they arrive at the reception, and most of them will not care what they eat as long as they can have some sort of snack before dinner. Others will leave after dinner is served and will not even be there for the second half to enjoy an open bar.So set out some simple crackers, cheese squares, and some fruit. Another option is to close the bar during the dinner hour.Your guests will be very satisfied with just that.4. Most guests will be busy eating and conversing and won’t need a beverage during that time.6.Serve Only Wine and Beer Limit the types of alcoholic beverages served to just wine and beer so you will not have to pay for liquor.After my third frozen mocha, the last thing I cared about was having an alcoholic beverage! Serve One Signature Drink If you really want to serve liquor at your wedding, consider serving one signature drink, perhaps you and your future spouses’ favorite.

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When my husband and I were planning our wedding, we wanted to keep it simple, elegant, and most importantly under budget.

So we were a little shocked when our caterer quoted us her lowest price of per person for dinner – not including alcohol.

With 160 guests, we were already at ,600, and with an open bar were looking at a total bill of more than ,000 just for food and drinks!

Don’t Serve Out of Season Many foods are seasonal, so make sure you do not serve anything out of season.

This can be very costly because the food needs to be transported long distances, which inflates prices.17.

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